Our first stop for our last day in Kyoto was KINKAKU-JI (UNESCO) – also known as the “Golden Pavilion”. It is one of the famous Zen temples which has its top 2 floors covered in gold leaf. This golden structure overlooks a pond, which is a real sight to see.
Near the exit, there is a spot where one can write in an ema but what we did was light candles. There was a variety of candles depending on which one you want to wish for – career, health, and safety among others.
MARCH 10, 2017
Our first stop for our last day in Kyoto was KINKAKU-JI (UNESCO) – also known as the “Golden Pavilion”. It is one of the famous Zen temples which has its top 2 floors covered in gold leaf. This golden structure overlooks a pond, which is a real sight to see.
Near the exit, there is a spot where one can write in an ema but what we did was light candles. There was a variety of candles depending on which one you want to wish for – career, health, and safety among others.
We decided to have lunch @ KYOTO KATSUGYU – a restaurant famous for Kyoto-style Wagyu beef and aged beef; interesting for us since we were used to pork as key ingredient of the katsu. Another interesting thing about the katsu in this place is how they deep fry the beef for only 30 seconds, which results to medium-rare meat (which is my preferred done-ness!)
After our early lunch, M suggested we go to KYOTO INTERNATIONAL MANGA MUSEUM. Good thing Shu, our Airbnb host, was kind enough to let us leave our luggage in the unit longer than the check-out time. In the museum, most of the manga were in Japanese (obviously). While I could not read kanji, I still felt in awe handling physical copies of manga, especially titles that I encountered from childhood up to present. Before leaving, I bought a few souvenirs to take home, including earphone plugs with Law and Luffy from One Piece.
Time for us to head to Osaka after the short trip in the museum! It was quite confusing inside Kyoto Station because there are different platforms, depending on your destination. When we found ours, we had to figure out which side would take us to Osaka. We asked a kind Japanese lady and while she did not speak any English, when a train arrived, she motioned to us not to get inside because that was not the train bound for Osaka. We had to wait for the right one otherwise we might end up in a different place.
When we arrived in our Osaka Airbnb, we took time to rest our feet and we only went out for dinner.
[Just like in previous posts, I was supposed to share here the details of the Airbnb but unfortunately, host took down the listing already. 😦]
We went straight to Shinsaibashi-suji to check out shops we may be interested to check out on another day. Afterwards, we went to one of the ICHIRAN branches in Dotonbori. The one we went to was a different style because instead of the individual counter, there were tables for groups (ideal for family and friends).
Just like my Ichiran experience in Tokyo, I also enjoyed this one and it was interesting that we could freely talk with each other because of the set-up. We went home after finishing our big ramen bowls because the trip to Kobe would require us to leave early.
We started our 4th day in Kyoto a bit later than the previous days since our first stop was just a few minutes away (walk) from our Airbnb – NIJO CASTLE (UNESCO)!
While walking along one side of the Nijo Castle, we realized how huge the castle ground was since it took us a few minutes to finish walking just one side. The huge stone walls looked imposing and surrounded by moat. At the time of our visit, the original entrance gate was under renovation so the entry point to the castle was different.
MARCH 9, 2017
We started our 4th day in Kyoto a bit later than the previous days since our first stop was just a few minutes away (walk) from our Airbnb – NIJO CASTLE (UNESCO)!
While walking along one side of the Nijo Castle, we realized how huge the castle ground was since it took us a few minutes to finish walking just one side. The huge stone walls looked imposing and surrounded by moat. At the time of our visit, the original entrance gate was under renovation so the entry point to the castle was different.
We paid ¥600 to get access to the castle grounds, and our first stop was the Ninomaru Palace, with the Karamon Gate as entrance. For me, this was best part of the castle because of the “nightingale floors”, a term used for the squeaking floors which resemble the bird’s sound. We read inside the palace that this served as a defense mechanism back then as it alerts the people inside the castle on presence of intruders.
Another thing we loved inside Ninomaru Palace were the artworks inside. Each part of the palace had a different theme for decorations – from walls to ceilings and fusuma-e. The most striking themes there were the tora (tiger), peony, bamboo, and simple drawing (in black ink only).
Too bad we were not allowed to take pictures and videos inside… so I highly recommend this to people and go see for yourself.
While walking to the next part of the castle, M spotted a sign that leads to another area. Surprise, surprise – a garden of ume (plum blossom) trees! Unlike the ume garden in Kitano Tenmangu, we got inside this one for free.
We went to Honmaru Palace afterwards but we were not able to enter since this is not regularly open to the public. We still strolled around the garden and we found an overlooking spot that had a good view of the moat and surrounding residential area.
After a bit of rest, we headed for our next destination. We thought that the first shrine we encountered was already the place but it turned out to be KAWAI-JINJA. What I found distinct in this shrine was the ema used – mirror-shaped + must draw face + write down request to be more beautiful! The god in this shrine specializes in women’s beauty, hence this concept.
Our actual destination, SHIMOGAMO-JINJA (Lower Kamo Shrine; UNESCO), was not far from here. It is considered by some to be one of the most beautiful shrines in Japan, which I agree with. It is also said to be one of the oldest Shinto shrines in Japan.
The walk going to the entrance was a bit long but we took our time since the view was really nice. We were surrounded by trees, and everything was just peaceful and quiet.
Inside the shrine, I easily spotted the Takiobashi bridge. It was beautiful especially since there were some ume that had already bloomed.
Another interesting thing I saw in this shrine was how the locals were dipping a piece of paper in a small stream of water. Not sure if what they were checking out was an omikuji. The contents are only available in Japanese so we did not try doing this anymore.
After going around the shrine, we went to NISHIKI ICHIBA since we had not yet eaten lunch and it was already past 2PM. The bus stop where we were waiting was quite confusing but we were lucky that there was a local who could understand English.
Nishiki Market is also popularly known “Kyoto’s Kitchen”. It is the largest traditional food market in Kyoto and it is a really long alley lined with mostly food stalls. Other stalls sell souvenirs and fresh ingredients (including meat and seafood).
We tried a lot of food here but I’ll let the pictures and captions do the storytelling. 🙂
Oily but yummy!!!
Lily bulb with tofu skin and shrimp
Sashimi sticks
Salmon sashimi stick
Tuna sashimi stick
Super sweet strawberries!!!
Making of tofu doughnuts
Tofu doughnuts
Kawaii tofu doughnutsDashimaki tamago
Spot the tako tamago!
Fresh seafood
I wanted to try tako tamago (baby octopus with quail egg inside) but I found out it is served cold so I passed on this. I also thought of buying matcha warabimochi but the line was long and I was already too full by the time I saw the stall.
We went home after eating to get some rest before our 9PM reservation in YAKITORI HITOMI. I found the place through some blog posts, who highly recommended it as a casual yakitori place that makes of almost every part of a chicken. The place is popular among locals and tourists so I had to ask help from our Airbnb host on reservation.
However, when we went inside, it seemed like they forgot about the reservation. Good thing though that there was a free table so we did not have to wait for long. Pictures and captions below show what we ordered. Also, the owner and staff were apologetic about our reservation to the point that the person serving our table kept on saying “sorry” and “gomenasai” every time he would go to our area. The owner also gave us free food – 1 stick of chicken meat with perilla and 1 stick of wings per person.
Almost every part of a chicken can be ordered
Tsukune (chicken meatballs) — one of the best dishes we ordered! Got sold out fast!!!
We were the last customers to leave so we had a bit of conversation with the owner. This also gave us the opportunity to personally give our compliment to the chef/owner. All of the food we ordered tasted really great! What a great way to cap off our last night in Kyoto. 🙂
Anne Goes to Places 