We checked out early but left our bags with the staff so that we could explore the Hells of Beppu. There were a few spots near the ryokan and we decided to visit these. We chose 2 spots only because we had limited time before our train to Kagoshima.
MARCH 7, 2020
Our breakfast was also included in the room price and we had a lot to eat!
We checked out early but left our bags with the staff so that we could explore the HELLS OF BEPPU. There were a few spots near the ryokan and we decided to visit these. We chose 2 spots only because we had limited time before our train to Kagoshima.
We first went to UMI JIGOKU (¥400), literally translated to “sea hell”. Temperature is at 98oC and its pond is unique because of the cobalt blue color. It is said that this was created due to the explosion of Mount Tsurumi 300 years ago.
There was an indoor museum as well but most of the stuff were in Japanese.
A few of the trees in the area were already blooming flowers…
Last stop was ONIISHIBOZU JIGOKU (¥400). The name comes from the fact that the boiling mud looks similar to the shaved head of a bozu (Buddhist priest). There were different spots in the area to see boiling gray mud pools.
Interesting also to see an ashiyu (free foot bath) and a small “river” with rust color.
We went back to the ryokan afterwards then headed to Beppu Station. We still had more than an hour of waiting to do and it was nice to see a lounge for tourists in Beppu Station. Staying inside was free but we were a bit shy so C decided to avail the unli coffee inside.
From Yufuin, we headed back to Beppu and checked-in a ryokan – Kappo Ryokan Kannawa Bettei.
We were given yuzu mochi and ocha as welcome snacks then toured around the ryokan.
After the tour and orientation, we quickly changed to yukata to use the private outdoor onsen while it was still free. It was nice because you can lock the door to make sure that other guests cannot go inside. Use of the outdoor onsen was max of 1 hour but we only stayed for 30 minutes because it was too hot for us.
I had a good sleep that night though because my back and shoulder pains went away. Our room had an indoor onsen but we decided to use it for the next day.
For dinner, we were served with a 10-course meal which was included already in the room price we paid.
What we had for dinner were:
Fried red bream with yuba, cherry leaf, sweet rice sake sauce, sakura, and wasabi
Small bowl: vegetables and dotted gizzard shad; rest of the plate: squid with leafbud miso, duck meat, roe and seaweed, taro, and broad bean lily root
Clear soup with red sea bream, turnip, glehnia root, carrot, and rapeseed blossom
Sashimi: horse mackerel, flounder, squid
Bamboo shoot, wakame seaweed, kuruma prawn, sea bream roe, green peas, and carrot
Nabe – bungo beef (high quality beef from Oita), assorted vegetables, tofu; vinegar + soy sauce; green onion, red chili daikon, and yuzu green pepper
Grilled Spanish mackerel marinated in soy sauce, mustard shiitake mushroom, and pickled ginger
Rice, pickled vegetables, miso soup
We were so happy with Youko-san who assisted us ever since we arrived up until dinner finished. We even talked a bit during dinner because she was surprised we knew basic Japanese and had good diction.
After dinner was sleeping time already and we were excited to try the futon. It was so soft and comfortable! We did not feel the floor on our back so we had a good sleep.