Kyushu, Day 9: Nagasaki A-Bomb Museum

Our visit in Atomic Bomb Museum was very depressing but at the same time I felt that we must not shy away from visiting it. I wrote a lengthy post in IG on this day and I still stand by it.

Our visit in ATOMIC BOMB MUSEUM was very depressing but at the same time I felt that we must not shy away from visiting it. I wrote a lengthy post in IG on this day and I still stand by it. Japan definitely fucked up the Philippines during WWII and I can still recall the horrifying experiences shared by surviving comfort women when I was in college. Every deed that the Japanese soldiers did was unforgivable.

But, we cannot deny that the deaths of the innocent citizens in Nagasaki and Hiroshima were also unjustifiable. It put a stop to the war… but at what cost? May what happened be a lesson that in any war, no one wins and only casualties are gained.

Some of the stuff inside the museum were the wall clock that stopped at the time of atomic bomb explosion, a replica of Urakami Cathedral’s wall remnant, and videos showing uncensored dead bodies / injured survivors.

There was also a replica of the atomic bomb (called “Fat Man”) and what it contained inside.

When I read the poems made to the atomic bombing, I had to put a lot of effort not to cry really hard. C and I were not talking after our visit and had to eat after just to put some good vibes…

We visited IWASAKI HONPO near our Airbnb. Famous for its kakuni manju (¥400 per piece), we bought 6 pieces to share. The meat serving size was generous and it had a kinda melt-in-your-mouth texture. That brought up our mood to a bit of better one.

We bought castella (¥1,200) at FUKUSAYA, one of the famous shops in Nagasaki.

It was time for us to return to Fukuoka and for dinner, we decided to go to ICHIRAN to boost our mood again. We got the premium tonkotsu (kamadare style) set (¥1,580) which included extra chashu slices, tamago, nori, and kikuage. Only the Tenjin Nishidori branch and Hakata Station branch serves the kamadare style Ichiran ramen.

This was C’s first time to try Ichiran ramen and she really, really enjoyed the experience.

Author: Anne F

Anne has been blogging on and off since July 2005. She documents her travels in this website -- itinerary and pictures of food, attractions, nature, and people (whether she knows them or not). Her love for travel started in 2013 when she visited the Northern part of PH. Now, she makes it a point to travel at least once a year to satiate her adventurous and wanderlust spirit. © Anne Fernando /, 2012-2020. All Rights Reserved. {Unauthorized use and/or duplication of all content in this site (text, images, videos, etc.) without permission from the author/owner is strictly prohibited. Please give full and proper credit to the owner, including specific direction to the original content.}

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