Kyushu, Day 5: Kagoshima Sights

Sengan-en is a UNESCO World Heritage Site and famous for offering a good view of Sakurajima. The house lived in and loved by generations of the Shimadzu family can also be found here.

MARCH 8, 2020

Main mission for this day was to visit Sengan-en so from Kagoshima-chuo Station, we rode the City View Bus to get there.

SENGAN-EN (¥1,000) is a UNESCO World Heritage Site and famous for offering a good view of Sakurajima. The house lived in and loved by generations of the Shimadzu family can also be found here. There is also the garden area which spans 12 acres of land.

Some of the memorable spots we visited were:

  • Reverberatory furnace
  • Stone wall and site of Satsuma pottery kiln
  • Crest of the Shimadzu family
  • Initial part of the hiking trail

We also saw Sakon-taro, a water-powered rice-husking machine that they used before to polish brown rice.

C bought a few cat goodies from a shop managed by an obaasan…

…and there was also a cat shrine nearby.

At the other end of Sengan-en was the viewing point for Sakurajima, one of Japan’s most active volcanoes and the symbol of Kagoshima. It spews smoke constantly but the island can actually be visited as long as it is not on high alert.

On our way back, we spotted the Senjingan, which people before worked on for 3 months to carve three characters (translating to “very large rock”), and the jumping lion lantern.

The last place we visited was SHIMADZU SATSUMA KIRIKO GLASSWORK. We were a bit shy to go inside the shop because the items were expensive but the staff did not let us leave even if we were just looking around. There is also a factory nearby where you can watch the master craftsmen do Satsuma Kiriko crystal glass.

Since the bus going back to the station was still about 30 minutes away, we decided to go inside the uniquely designed Starbucks.

We wanted to eat kurobuta tonkatsu for lunch and found a good place near the central train station –KURO KATSU TEI. We ordered and shared the Kurokatsutei set lunch (fillet and loin; ¥1,090) and special loin cutlet set meal (¥1,690).

The kurobuta tonkatsu was juicy and flavorful, and the best part was it did not feel too oily or greasy. I would not mind eating it again! Hehe.

Inside Kagoshima-chuo station, we found an area with different food stalls inside. I was lucky to spot Agetateya which specializes in satsumaage (fried fish cake). I bought 3 pieces for ¥520, picking random flavors and turned out to be good ones – prawn, mushroom, cheese.

Author: Anne F

Anne has been blogging on and off since July 2005. Currently, she documents her travels in this website -- itinerary and pictures of food, attractions, nature, and people (whether she knows them or not). Her love for travel started in 2013 when she visited the Northern part of PH. Now, she makes it a point to travel at least once a year to satiate her adventurous and wanderlust spirit. © Anne Fernando /, 2012-2020. All Rights Reserved. {Unauthorized use and/or duplication of all content in this site (text, images, videos, etc.) without permission from the author/owner is strictly prohibited. Please give full and proper credit to the owner, including specific direction to the original content.}

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: